Brand new Afei floating breakfast, only for some special classic room. For more info please contact us.

E-Mail:afeihotel@gmail.com，微博：墾丁阿飛衝浪民宿，LINE ID: afei kenting，微信ID：Kenting-AfeiSurf，whatsapp:+886-970-133-501，kakaotalk: afeisurf

Location:
Nanwan, Houbihu, Zhongzhou, Wanlitong and Little Bali Island
이벤트 시간:
07:30-09:30, 10:00-12:00, 13:30-15:30, 16:00-18:00

Fare
Opaque Sup SUP: $1650, Including the underwater photography service, snorkeling is subject to availability.
Transparent SUP: $3000, Including the photography service underwater and aerial.
Transparent SUP: $2300, the underwater photography service only

E-Mail:afeihotel@gmail.com，weibo：墾丁阿飛衝浪民宿，LINE ID: afei kenting，微信ID：Kenting-AfeiSurf，whatsapp:+886-970-133-501，kakaotalk: afeisurf

A professional surfing guide takes you to find the best location for surfing or surf with you on the area you choose. And the guide will take pictures of you during the process.
Time: 9 am to 5 pm
There are locations in the south of Kenting, South Bay, Dawan, Baisha Bay, wind blowing sand, Jiale water.
The cost is $1500 NTD/person, and the location outside of Kenting starts at $2000 NTD/person.

This surf course is for experienced surfers who want to take advanced classes.
The course is surfing with surf instructors in the morning, practice in the afternoon. The course provides surfboards, free clothes. Moreover, we'll take photos of your surfing for you.
*This course is only available for the resident of A-Fei surfing hotel. more...

Our mahi-mahi comes from Houbi Harbor in Pingtung. “Mahi-mahi can be found in Taiwan from February to well after summer. During the summer, the mahi-mahi is extra meaty. Like Bluefin tuna, the mahi-mahi is migratory fish, and is usually found along the eastern coast of Taiwan. Therefore, in addition to the eastern coastal cities, you have to travel to the northeast coast or all the way down south to Hengchun peninsula just for mahi-mahi,” says Chef Pan. Inexpensive and ever so tender, the mahi-mahi is good even for grilling and sautéing. Chef Pan has prepared for us mahi-mahi two-ways, including mahi-mahi sashimi, which is not as greasy as the Bluefin tuna but chewy and tender, smooth to the taste. Besides mahi-mahi, I also tasted Yellowfin tuna. Chef Pan also said, locals at Hengchun likes to cook the head and meat of mahi-mahi with dried turnip as soup, precisely the kind of soup I had this time. The broth is a perfect blend of sweet and savory, but the meat is somewhat dry, which is probably because all the fishy essence is already in the broth.